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Babycorn skewers on Tawa/Stove Top
About: I absolutely love corn on the cob and so tried this variation using baby corn. The best part about this is that it is unbelievably easy to make. It’s practically foolproof. And if you’re not...
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Baked Samosa bites/Pin wheels using wheat flour
About: These baked samosas bites/pinwheels are an alternative way to enjoy healthy snack. Here I used wheat flour in the dough and baked the pinwheels using little oil. This is an easy snack and can...
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Steamed mixed lentil dumplings/ Nuchhina hunde – Zero Oil
About: Nuchinunde – These are steamed lentil dumplings traditionally served as a snack or as a breakfast. It is very popular in the state of Karnataka, India. Traditionall toor dal and channa...
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Spiced Onion rings on Tawa Or Oven
About: I have been craving onion rings and tried this variant. These were AMAZING because they truly tasted like the real deal. To enhance the taste, I added fresh Italian seasoning to give the rings...
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Spiced Potato Chips – Baked
About: Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked...
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Chickpeas-poha patties/cutlet made on Stove top
About: Patties/Cutlet are nutritious and healthy choice. They can be eaten by themselves as a snack Or for Breakfast. They can also be added to make Burgers and Sandwiches to make it a meal. Health...
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Layered Crackers
About: Layering the crackers ensures even baking. I have added Ajwain/Carom seeds for the flavour. For a healthy version I tried baking them, and it turned out crispy. These can be served as an...
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Plantain stuffed Long peppers
About: When it comes to starters, I love to try new things. The options for vegetarian-friendly grilling are endless. These stuffed peppers combine two of my favorite ingredients Plantains and...
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Pan fried and coated tofu stripes – Vegan
About: Tofu one always thinks it tastes bland, which can prove wrong with this recipe. If you love spices and seeds, that would be enough to allow you to fall in love with this recipe. I have made...
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Quinoa red kidney beans Patties
About: I combined my beans with powdered oats and quinoa for the basic patty mixture. Added in sautéed bell peppers, carrots and onions for a veggie boost, and then served with salads and buns as a...
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Steamed Spinach Rolls filled with Mashed potato
Chitra Jagadish:My earlier post re-made. Love this green beauty Originally posted on Chitra's Healthy Kitchen: About: I’ll use just about any excuse to work more dark leafy greens like Spinach,...
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Sweet and Spicy – Puffed rice Bites
About: These bites are perfect for something healthy to grab while on the go — whether it be at work, school, or the great outdoors. I’m always looking for portable snacks and treats to help keep us...
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Veggie Kebabs on tawa
About: Kebabs are one among favourite plethora of other Indian appetizers, which is simple and soothing to eat. Here I choosed sweet potatoes and vegetables. These kebabs were bit crunchy flavourful...
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Garlic Parsley flat bread
About: In this recipe tried hands to make Garlic bread with some variation. It is a flat bread with Parsley and Garlic spread. Yields-2 medium sized breads Preparation time-15 minutes Waiting time-1...
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Veg puffs using frozen Parathas
About: A perfect winter snack. This is such an easy recipe using Parathas. So all you have to do is just thaw them and fill it with choice of veggies. Serve with green Salad/chutney for a quick snack...
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Coconut flavoured Sweet potato dumplings – Baked
About: Golden brown and crispy oven-fried dumplings inspired by tater tots. Sweet potatoes blended with coconut powder then coated with bread crumbs for an added crispiness. These we’re a delicious...
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Roasted Babypotato skins loaded with avocado black eye bean – Vegan
About: The baby potatoes are roasted until they’re browned and a little crunchy, then topped with the fresh bean-avocado filling.They were amazing. And you 100% have to serve them or bring them to your...
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Quinoa stuffed Mushrooms Pizza
About: These Stuffed Mushrooms make a wonderful light meal or an Appetizer. I just loved all of the fresh vegetables that were stuffed into the mushrooms! These mushrooms were so delicious, they...
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Oats – Wheat seeded savoury crackers
About: Crackers are a delicious alternative to chips and can be served with afternoon tea or in a canapé spread. Try serving them a soup or a cuppa. This is an easy recipe. Switch and swap flours and...
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Dosizza (Oats and Chickpea flour Pancakes/Dosa)
About: Pizza is such an addictive food in today’s lifestyle. My family love Pizza to an extent which helps me explore ways to make them. In this recipe have tried to make Pizza using Dosa batter on a...
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