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Honey custard tarts (Eggless)
About: Individual custard tarts served with fresh fruit / concoction are the essence of simplicity after a rich meal. Light and delicate yet flavourful these tarts make a lovely presentation. Mini...
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Dough balls filled with Peanut butter and choco chip (Whole wheat)
About: I love to make dough balls for snacks as they are easy to make and can be customised. I used whole wheat flour for a healthy version and just used very little olive oil, however plain flour...
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Sweetcorn fritters with chilli sauce recipe
About: Easy corn fritters, sweetness of corn blends with the paparika, flour and milk in this fritters. These fritters are egg free, dairy free and easier to make it on the non-stick frying pan. This...
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300th Post: Tofu kale baked dumplings – Vegan
About: This recipe is based on kale baked falafel which I made for wraps earlier (link). Now this time I included tofu and baked it. You can also easily use any vegetables if preferred and swap kale...
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Baked -Cheesy Jalapenos bites
About: Baked jalapeno peppers are easy, delicious appetizer and perfect for snacks. This recipe is healthy alternative to the fried version. It goes well with Pizza & good to try during weekend...
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Baked Plantain chips
Health Benefits: Plantains are very reliable sources of starch and energy and contains dietry fibre. They are also a good source of Vitamin A & C. Plantains are famed to be diuretic and can help...
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Japanese vegetable pancakes (okonomiyaki)
About: It is a savoury Japanese style pancake made from batter and shredded cabbage and other vegetables. Okonomi infact translates to ‘as you like’ or ‘what you want’ so the pancakes can be...
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Baked – Corn Tortilla chips
About: Homemade corn tortillas and chips are easy to make and healthy . This tortilla chips have the crunch of tradition, the satisfaction of a crispy, authentic mouthful. Serves: 3-4 (number of chips...
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Tortilla canapés
About: Tortilla Canapé are the perfect party finger food and are great appetizers that your guests will love! Canapé are spectacular when served with creative fillings. I tried filling them with fresh...
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Baked Mushrooms coated with Yogurt and Cornflakes (eggless)
About: Crispy, crunchy mushrooms served with any dip of choice. Here I used yogurt and ground corn flakes for coating as a variation. Yogurt gives a thick coating on the mushrooms which helps to hold...
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Baked sweet potato: (zero oil)
About: A simple and healthy wedges make a great alternative to potato, which are packed with vitamins and dietary fiber. These are healthy and tasty alternative to regular chips. I tried to bake it...
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Bruschetta on Pineapple sauce
About: Bruschetta is an Italian appetizer recipe made toasted crusty bread with your favourite toppings. Here I used tomato, bell peppers, onion and sweet ripe pineapple as toppings. Using pineapple...
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Mushroom Chaat
About: This is an easy recipe where the Portobello’s/mushrooms are stuffed or topped with potatoes, chickpeas and chives. This makes a fast and filling dish where this recipe can be served as an...
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Sweet potato latkes – Vegan
About: Latkes are potato pancakes that are traditionally fried in oil. “I love the challenge of taking a traditional dish and tweaking it in such a way that you arrive at something new and different”...
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Baked – Spicy coated mixed nuts (Zero Oil)
About: My dad was a foodie and he was crazy on fried goodies and so as coated peanuts. Thatz how this coated nuts came in to thought. So thanks to my dad god for bringing all thoughts in me and making...
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Lentils stuffed bell peppers – Cook or Bake
About: For a low fat, high protein dinner idea that’s full of nutrients, try these lentil stuffed peppers I love this dish and I love that they are fewer calories and have more fiber then traditional...
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Spring rolls filled with veg noodles
About: Have you ever tried to seal noodles in a pocket, this is an exciting blend noodles, vegetables and sauces sealed in the wrapper and baked until crisp. Baked to make it healthier and low-fat....
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Filo/Phyllo/Spring roll sheets on Tava
About: I have tried with both Wheat flour and plain flour and found that the difference is when sheet cools down post baking; The wheat flour sheets will become brittle compared sooner than plain...
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Baked – Broccoli Gobi Manchurian (Indo-Chinese)
About: My family loves Manchurian and indo-chinese fusion dishes, which makes to try out new variations. In Manchurian have tried baked variations like mushroom munchurian (link), baby corn manchurian...
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Pizza Pin wheels/bites Wheat and oats
About: Pizza pinwheels are a quick snack and it makes a great party appetizer. These pinwheels are easy to make except for the waiting time of the dough. The dough I used is the blend of whole wheat...
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Coated and baked asparagus (eggless)
About: Baked asparagus fries should be the eighth wonder of the world. How can something deemed “fries” not actually be deep-fried and yet still be delicious?… These coated asparagus are crispy on...
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Celery,Kale and Muesli savoury pancakes
About: Savoury muesli-celery instant pancakes dish is another excuse for me to eat pancakes all day long for breakfast to dinner. This recipe is so satisfying for a spongy/ bread texture without all...
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Apple cinnamon spring rolls (Eggless)
About: This recipe is inspired by Apple straddle. These rolls are simple to make and absolutely delicious on its own. Apple is used as a based filling and seasoned with Cinnamon and Nutmeg. Homemade...
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Carrot and parsnip oven roasted chips
About: Do you crave for munchies on your evening snack? Yes but worried about the calories in deep fried snacks? Here is a baked chip with less oil and spice. These have a light and delicate crunch...
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Parsnip-dill leaves pakoras/pakodas – Baked
About: These are healthy snacks served as an appetizer. These are Indian style fritters which are generally made using chickpea flour, crunchy veggies of choice and spices mixed together and dalloped...
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Golden baby corn – Baked and Vegan
About: Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack. They are...
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Flaxseed Chocolate Cookies – Vegan
About A healthy, delectable homemade cookies with a wholesome ingredients such as whole wheat flour, ground flaxseed, sunflower spread and agave nectar as a sweetener. These cookies can be enjoyed for...
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Cheese stuffed potato balls – Baked
About: A delicious appetizer or side dish, baked potato balls skip the frying and utilize high-heat baking to achieve a delightfully crispy exterior, to contrast the creamy interior. Serve these tasty...
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Roasted –Spiced seeds
About: Spiced Roasted Seed Snack Mix, is a simple but insanely delicious natural snack that is so much fun to make with your kids. Crunchy fresh roasted seeds that are spiced with spices of choice and...
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Baked Tomato rings
About: Baked tomatoes have such a wonderful juicy, sweet soft texture with crunchy coating and when the cheese sprinkled on top with fragrant herbs, it’s a meal in itself. Adding a nice serving of...
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Dosizza (Oats and Chickpea flour Pancakes/Dosa)
About: Pizza is such an addictive food in today’s lifestyle. My family love Pizza to an extent which helps me explore ways to make them. In this recipe have tried to make Pizza using Dosa batter on a...
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Oats – Wheat seeded savoury crackers
About: Crackers are a delicious alternative to chips and can be served with afternoon tea or in a canapé spread. Try serving them a soup or a cuppa. This is an easy recipe. Switch and swap flours and...
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Quinoa stuffed Mushrooms Pizza
About: These Stuffed Mushrooms make a wonderful light meal or an Appetizer. I just loved all of the fresh vegetables that were stuffed into the mushrooms! These mushrooms were so delicious, they...
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Roasted Babypotato skins loaded with avocado black eye bean – Vegan
About: The baby potatoes are roasted until they’re browned and a little crunchy, then topped with the fresh bean-avocado filling.They were amazing. And you 100% have to serve them or bring them to your...
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Coconut flavoured Sweet potato dumplings – Baked
About: Golden brown and crispy oven-fried dumplings inspired by tater tots. Sweet potatoes blended with coconut powder then coated with bread crumbs for an added crispiness. These we’re a delicious...
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Veg puffs using frozen Parathas
About: A perfect winter snack. This is such an easy recipe using Parathas. So all you have to do is just thaw them and fill it with choice of veggies. Serve with green Salad/chutney for a quick snack...
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Garlic Parsley flat bread
About: In this recipe tried hands to make Garlic bread with some variation. It is a flat bread with Parsley and Garlic spread. Yields-2 medium sized breads Preparation time-15 minutes Waiting time-1...
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Veggie Kebabs on tawa
About: Kebabs are one among favourite plethora of other Indian appetizers, which is simple and soothing to eat. Here I choosed sweet potatoes and vegetables. These kebabs were bit crunchy flavourful...
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Sweet and Spicy – Puffed rice Bites
About: These bites are perfect for something healthy to grab while on the go — whether it be at work, school, or the great outdoors. I’m always looking for portable snacks and treats to help keep us...
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Steamed Spinach Rolls filled with Mashed potato
Chitra Jagadish:My earlier post re-made. Love this green beauty Originally posted on Chitra's Healthy Kitchen: About: I’ll use just about any excuse to work more dark leafy greens like Spinach,...
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Quinoa red kidney beans Patties
About: I combined my beans with powdered oats and quinoa for the basic patty mixture. Added in sautéed bell peppers, carrots and onions for a veggie boost, and then served with salads and buns as a...
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Pan fried and coated tofu stripes – Vegan
About: Tofu one always thinks it tastes bland, which can prove wrong with this recipe. If you love spices and seeds, that would be enough to allow you to fall in love with this recipe. I have made...
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Plantain stuffed Long peppers
About: When it comes to starters, I love to try new things. The options for vegetarian-friendly grilling are endless. These stuffed peppers combine two of my favorite ingredients Plantains and...
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Layered Crackers
About: Layering the crackers ensures even baking. I have added Ajwain/Carom seeds for the flavour. For a healthy version I tried baking them, and it turned out crispy. These can be served as an...
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Chickpeas-poha patties/cutlet made on Stove top
About: Patties/Cutlet are nutritious and healthy choice. They can be eaten by themselves as a snack Or for Breakfast. They can also be added to make Burgers and Sandwiches to make it a meal. Health...
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Spiced Potato Chips – Baked
About: Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked...
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Spiced Onion rings on Tawa Or Oven
About: I have been craving onion rings and tried this variant. These were AMAZING because they truly tasted like the real deal. To enhance the taste, I added fresh Italian seasoning to give the rings...
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Steamed mixed lentil dumplings/ Nuchhina hunde – Zero Oil
About: Nuchinunde – These are steamed lentil dumplings traditionally served as a snack or as a breakfast. It is very popular in the state of Karnataka, India. Traditionall toor dal and channa...
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Baked Samosa bites/Pin wheels using wheat flour
About: These baked samosas bites/pinwheels are an alternative way to enjoy healthy snack. Here I used wheat flour in the dough and baked the pinwheels using little oil. This is an easy snack and can...
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Babycorn skewers on Tawa/Stove Top
About: I absolutely love corn on the cob and so tried this variation using baby corn. The best part about this is that it is unbelievably easy to make. It’s practically foolproof. And if you’re not...
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